Narrow and sharp filleting knife, perfect for cutting into thin pieces of both meat and fish. Also very well suited for bone-cutting pieces of meat.
The knife range is produced of German steel quality with a hardness of 57+/-2 rockwell, – a real knife in other words. The handle is made of a high-quality composite with sophisticated design and is well located in the hand. These are steady and good knives that you will enjoy for many years to come.